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Serves 4 ~ 3h 20 min
Broths and stocks are a fantastic way of using the remaining carcass and bones of turkey and chicken.
This recipe uses Asian flavours and aromatics to create a light, delicious broth that can be used as the base for other Asian dishes like laksa (see our turkey laksa recipe), or enjoyed alone as a light meal. You can also use the broth to cook rice and noodles in.
M & J Oakley Ltd. Bygrave Road, Baldock SG7 5DS
Email: mjoakleyfarming@gmail.com|Telephone: 07803591714
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