Turkey Gravy

Step 1
Once your turkey has cooked and been removed from the roasting tin, strain off the fat in the tin leaving the turkey juices behind (the oil will float to the top, pour off most of it then use a spoon to skim off the rest).
Step 2
Put on a gentle heat and stir in the flour for a minute or so to cook out the flour.
Step 3
Add the redcurrant jelly and wine if using and stir for 1 minute. Pour in the hot stock. Scrape the base of the pan to mix in all the meaty sediment bits.
Step 4
Boil for a few minutes, stirring all the time to remove any lumps, until the gravy thickens.
Step 5
Season to taste.

TURKEY GRAVY