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Serves 6 ~ 25 min
Make this gravy using turkey giblet stock for the richest taste, and stir in a dollop of redcurrant jelly for a lovely layer of sweetness. If you want to save time on Christmas Day, make this ahead and keep it in the fridge for a day or two.
M & J Oakley Ltd. Bygrave Road, Baldock SG7 5DS
Email: mjoakleyfarming@gmail.com|Telephone: 07803591714
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