Turkey Laksa

Step 1
In a heavy-bottom saucepan, heat a glug of vegetable oil. Fry the onion until soft. Add the garlic, ginger and chopped chilli, and stir-fry for a few minutes. Add the curry paste, lemongrass and cinnamon stick, and stir for a further more minutes, then add the tomatoes and stir.
Step 2
Add the chicken/turkey stock and coconut milk, and boil until it reduces by roughly 25%. Keep stirring to make sure nothing sticks to the bottom. Taste and season with salt and pepper.
Step 3
Turn the heat down and add the turkey meat. Allow to gently simmer for 10 minutes, then add chopped coriander.
Step 4
Cook the noodles separately, according to the packet instructions. When cooked, transfer to bowls and then pour the laksa on top. Garnish with fresh lime wedges, more coriander, and whatever else you choose to use!

Turkey laksa